Loose leaf vs tea bags (quick note)
Loose leaf and tea bags are not the same thing — but both are valid. Can you see the difference in the picture?
Tea bags are easier and still cozy. Loose leaf gives a stronger, fuller chai flavor and feels a little more like “real Indian tea.”
Today I’m doing loose leaf (high bandwidth 😅).
Tea bags = a different kind of grace. 💛
What to expect
This is one of those high bandwidth recipes — not because it’s hard, but because it requires a very specific kind of emotional stability:
✨ watching milk on the stove ✨
And if you’ve made Indian-style tea before, you know the classic storyline:
calm → calm → calm → BOILOVER!
Yes, this is the classic boilover.
Yes, it happened to me.
Yes, I was standing right there.
No, I don’t want to talk about it. 😂
I handled it the only way a person can:
with a prayer🙏, a little grace 💛, some humor 😂, and a healthy dose of humility😅 (shoutout to the mugs for being emotionally supportive.)
Also… I’m not just talking about the tea. 😉
What you need (makes ~4 mugs)
- 2 cups water
- 2 cups milk
- 4 tsp loose black tea
- 4 tsp sugar (adjust to taste)
What to do
- Add water + milk to a small pot.
Turn heat to medium-high. - Add loose tea.
- Bring to a boil — and do not walk away.
This is where the tea will test your character.
It will sit there peacefully and then suddenly try to redecorate your stove. - When it rises up, lower the heat immediately.
Let it boil gently for 2–4 minutes depending on how strong you want it. - Strain into mugs.
- Add sugar. Stir.
Pour with love. Serve with dignity. Clean stove with humility. 🙂
Notes
- Want stronger tea? More tea leaves OR longer boil.
- Want lighter tea? Less tea leaves OR shorter boil.
- If it boiled over anyway: I see you. You matter. I care. Just keep going. This too shall pass.😅 😂
Tea in real life (with pictures)
Choose the cup you’ll be drinking out of and eyeball how much tea you’re in the mood to drink. Pour about that much milk.
Do the same with water: the other half of the plan.
I was making 4 cups of tea. So I used 2 cups of milk and 2 cups of water. Measured as in the pictures.
1 cup of milk and 1 cup of water will produce 2 cups of tea.
Pour the milk and water into a pot on medium-high heat. Add the loose tea leaves. I used 1 teaspoon per cup, so a total of 4 teaspoons to make 4 cups of tea.
The classic boilover! Yes, I was standing right there. I looked away for a moment and turned back to uncontrollable chaos.
If you’ve made chai before, you already know this moment. Humility.
Strain into mugs. Recovery is happening.
Straining with ladle (still recovering lol)
Add sugar to taste, whether 1/2 a teaspoon or 1…or more 🙂
Tea is made. Peace is restored. (Not just about the tea.) 😉
Bonus: Tea Bag Version (Low Bandwidth)
Use a tea bag and obey the box. No experiments on low bandwidth days. 💛
Is there a variation that works in your life, or something here you relate to? Please share — I’d love to hear.
Pseudonyms are welcome. First-time comments are moderated to keep things kind. 💛
Cooked Where We Are 